Bailey’s Irish Cream and Coffee Muffins
Bailey’s Irish Cream was first introduced in 1974 and is made from a blend of Irish whiskey and cream.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Bailey’s Irish Cream and Coffee Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, salt, and instant coffee granules.
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In a separate bowl, mix together the melted butter, Bailey's Irish Cream, eggs, vanilla extract, and milk.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the chocolate chips and chopped walnuts.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let the muffins cool in the tin for 5 minutes.
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Transfer the muffins to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
