Chai Tea Gelatin

Chai tea gelatin is a unique twist on traditional chai tea, combining the flavors of tea and spices with the texture of gelatin.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chai Tea Gelatin

Cooking Method: Boiling, Refrigerating Cuisine: Asian, Indian Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 bags Chai tea bags
• 2 cups Water
• 2 tablespoons Unflavored gelatin
• 2 tablespoon Sugar
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground cardamom
• 1 teaspoon Ground cloves

Instructions

1. Bring water to a boil in a saucepan. Add chai tea bags and let steep for 5 minutes.
2. Remove tea bags and stir in unflavored gelatin and sugar until dissolved.
3. In a separate saucepan, heat milk until warm. Stir in vanilla extract, ground cinnamon, ground cardamom, and ground cloves.
4. Combine the chai tea mixture with the milk mixture and stir well.
5. Pour the mixture into individual serving molds or a large mold.
6. Refrigerate for at least 2 hours or until set.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.