Dessert

Julie’s Peanut Butter Pie

Name: Julie’s Peanut Butter Pie
Prep time: 20 min
Cook time: 10 min
Total time: 4 h 30 min
Yield: 8
Ingredients: 1.5 ounce Graham cracker crust; 1 cup Cream cheese; 1.5 cup Powdered sugar; 1 cup Creamy peanut butter; 1 teaspoon Vanilla extract; 1 cup Whipped cream; 2 tablespoon Chopped peanuts

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Peanut butter pie is a popular dessert in the Southern United States, particularly in the state of Georgia.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Julie’s Peanut Butter Pie

Cooking Method: Baking, Refrigerating Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

1.5 ounce Graham cracker crust
1 cup Cream cheese
1.5 cup Powdered sugar
1 cup Creamy peanut butter
1 teaspoon Vanilla extract
1 cup Whipped cream
2 tablespoon Chopped peanuts

Instructions

In a mixing bowl, beat cream cheese, powdered sugar, peanut butter, and vanilla extract until smooth.
Fold in whipped cream.
Pour the mixture into the graham cracker crust.
Refrigerate for at least 4 hours or until set.
Before serving, garnish with chopped peanuts.
Enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 30g47%
Total Carbohydrate 40g14%
Sugars 30g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Peanut Butter Pie sweet

Julie’s Peanut Butter Pie

Ingredients

Instructions

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