Perfect Oil Pastry

Oil pastry is a versatile dough that can be used for both sweet and savory dishes. It is known for its flaky and buttery texture, making it a perfect choice for pies, tarts, and other baked goods.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Perfect Oil Pastry

Cooking Method: Baking Cuisine: International Courses: Anytime, Bakery, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 1 teaspoon Salt
• 1 cup Unsalted butter
• 4 tablespoon Cold water

Instructions

1. In a mixing bowl, combine the all-purpose flour and salt.
2. Cut the unsalted butter into small cubes and add it to the flour mixture.
3. Use your fingers or a pastry cutter to mix the butter into the flour until the mixture resembles coarse crumbs.
4. Gradually add cold water, one tablespoon at a time, and mix until the dough comes together.
5. Shape the dough into a ball, cover it with plastic wrap, and refrigerate for 30 minutes.
6. Preheat the oven to 400°F (200°C).
7. On a lightly floured surface, roll out the chilled dough into a thin sheet.
8. Carefully transfer the rolled-out dough onto a baking sheet.
9. Bake for 15-20 minutes, or until the pastry is golden brown and crisp.
10. Remove from the oven and let it cool before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 26g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.