Raspberry Mousse Pie (Pillsbury)

Raspberries are a rich source of antioxidants and are known to have numerous health benefits, including boosting the immune system and improving digestion.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Raspberry Mousse Pie (Pillsbury)

Cooking Method: Baking, Chilling Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 crusts Pillsbury™ refrigerated pie crusts
• 2 cups Raspberries
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 cup Whipping cream
• 2 tablespoon Powdered sugar
• 1 teaspoon Vanilla extract
• 8 leaves Fresh mint leaves

Instructions

1. Preheat oven to 450°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
2. In medium bowl, mix raspberries, sugar, cornstarch and lemon juice. Spoon into crust-lined pie plate. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
3. Bake 8 to 12 minutes or until crust is golden brown. Cool completely, about 1 hour.
4. In chilled medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until soft peaks form. Spread or pipe whipped cream over cooled pie. Garnish with mint leaves.
5. Refrigerate at least 2 hours before serving. Store covered in refrigerator.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 36g12%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.