Apple Blintzes or Jewish Crepes
Blintzes are a traditional Jewish dish often served during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Blintzes or Jewish Crepes
Ingredients
Instructions
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In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
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In a separate bowl, combine the diced apples, sugar, cinnamon, and lemon juice.
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Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
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Dip each crepe into the beaten egg and place it in the skillet.
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Cook for about 1 minute on each side until golden brown.
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Remove the crepe from the skillet and repeat with the remaining crepes.
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Spread a spoonful of the cream cheese mixture onto each crepe.
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Spoon the apple mixture onto one half of each crepe and fold it in half.
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Return the filled crepes to the skillet and cook for an additional 2-3 minutes on each side.
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Serve warm and sprinkle with powdered sugar.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
