Snow Ice Cream
Snow ice cream is a fun and nostalgic treat that has been enjoyed for generations, especially during snowy winters.
This is vegetarian and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Snow Ice Cream
Ingredients
Instructions
-
Collect fresh, clean snow in a large bowl.
-
In a separate bowl, mix together sweetened condensed milk and vanilla extract.
-
Pour the milk mixture over the snow and gently fold until well combined.
-
Serve immediately in bowls or cones.
-
Sprinkle with your favorite toppings, such as sprinkles.
-
Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
