Peach Hot Pepper & Brie in Puff Pastry Cups
Peaches are a symbol of longevity and good luck in Chinese culture.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Peach Hot Pepper & Brie in Puff Pastry Cups
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the puff pastry sheets into 12 equal squares.
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Press each square into a muffin tin cup, forming a pastry cup.
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Slice the peaches into thin wedges.
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Place a spoonful of hot pepper jelly into each pastry cup.
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Top with a few peach slices.
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Cut the brie cheese into small pieces and place on top of the peaches.
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In a small bowl, whisk together the egg and water to make an egg wash.
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Brush the edges of the puff pastry cups with the egg wash.
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Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the cheese is melted.
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Remove from the oven and let cool for a few minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 19g7%
- Sugars 7g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
