Sour Cream Waffles

Sour cream waffles are a popular breakfast dish in many American households. They are known for their fluffy texture and tangy flavor, thanks to the addition of sour cream in the batter.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sour Cream Waffles

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 2 large Eggs
• 1 cup Sour cream
• ¹⁄₂ cup Milk
• 4 tablespoon Unsalted butter, melted
• 1 teaspoon Vanilla extract

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the eggs, sour cream, milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Preheat a waffle iron and lightly grease with cooking spray or melted butter.
5. Spoon the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
6. Repeat with the remaining batter.
7. Serve the waffles warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 38g13%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.