Toffee Brownie Trifle
Trifle is a traditional British dessert that dates back to the 16th century.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Toffee Brownie Trifle
Ingredients
Instructions
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Cut the brownies into small pieces.
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In a trifle dish, layer half of the brownie pieces.
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Drizzle half of the toffee sauce over the brownies.
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Spread half of the whipped cream over the toffee sauce.
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Repeat the layers with the remaining brownie pieces, toffee sauce, and whipped cream.
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Sprinkle toffee bits and chocolate shavings on top.
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Cover and refrigerate for at least 2 hours.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
