Almond Blackberry Tart
Tarts originated in medieval times and were initially filled with meat and fish.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Almond Blackberry Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, combine the almond meal, sugar, and softened butter. Mix until well combined.
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Add the egg and mix until the dough comes together.
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Roll out the pie crust and press it into a tart pan.
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Spread the almond mixture evenly over the crust.
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Arrange the blackberries on top of the almond mixture.
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Sprinkle the sliced almonds over the blackberries.
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Bake for 25 minutes or until the crust is golden brown.
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Remove from the oven and let it cool for 30 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
