Abigail’s Cobbler

Cobblers are a popular dessert in the Southern United States and are often made with seasonal fruits like peaches, berries, or apples.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Abigail’s Cobbler

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 1.5 cup All-Purpose Flour
• 1 cup Granulated Sugar
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 0.5 cup Milk
• 0.5 cup Unsalted Butter
• 1 teaspoon Vanilla Extract
• 4 cups Fresh or Frozen Fruit
• 0.5 cup Brown Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon Juice
• 1 teaspoon Ground Cinnamon

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish.
2. In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. Stir in the milk and vanilla extract until just combined. Spread the batter evenly into the prepared baking dish.
4. In another bowl, combine the fruit, brown sugar, cornstarch, lemon juice, and cinnamon. Mix well.
5. Spoon the fruit mixture over the batter in the baking dish.
6. Bake for 40-45 minutes, or until the cobbler topping is golden brown and the fruit is bubbly.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.