Kahlua Balls

Kahlua Balls are a popular no-bake dessert made with the rich flavors of chocolate and coffee. They are named after the famous coffee liqueur, Kahlua, which adds a unique twist to the traditional chocolate truffle recipe.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Kahlua Balls

Cooking Method: No-Bake Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 2 teaspoon Cocoa Powder
• 3 tablespoon Kahlua Liquor
• 4 tablespoon Sweetened Condensed Milk
• 100 gram Desiccated Coconut

Instructions

1. Crush the digestive biscuits into fine crumbs.
2. In a mixing bowl, combine the crushed biscuits, cocoa powder, Kahlua liquor, and sweetened condensed milk. Mix well until the mixture is sticky.
3. Take small portions of the mixture and shape them into balls.
4. Roll the balls in desiccated coconut until coated.
5. Place the balls on a baking sheet and refrigerate for 30 minutes to set.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.