Shortbread Dipped in Dark Chocolate and Sprinkled with Salted Pistachios

Name: Shortbread Dipped in Dark Chocolate and Sprinkled with Salted Pistachios
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 8 ounce Shortbread cookies; 200 gram Dark chocolate; 100 gram Salted pistachios

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Shortbread Dipped in Dark Chocolate and Sprinkled with Salted Pistachios recipe

Shortbread is a traditional Scottish biscuit that dates back to the 12th century.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 3.

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Shortbread Dipped in Dark Chocolate and Sprinkled with Salted Pistachios

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce Shortbread cookies
200 gram Dark chocolate
100 gram Salted pistachios

Instructions

Melt the dark chocolate in a heatproof bowl over simmering water.
Dip each shortbread cookie halfway into the melted chocolate.
Place the dipped cookies on a baking sheet lined with parchment paper.
Sprinkle salted pistachios over the chocolate-dipped portion of each cookie.
Place the baking sheet in the refrigerator and let the chocolate set for 30 minutes.
Serve and enjoy!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under chocolate Pistachios salted Shortbread

Shortbread Dipped in Dark Chocolate and Sprinkled with Salted Pistachios

Ingredients

Instructions

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