Strawberry Bread Pudding
Bread pudding is a traditional dessert that originated in England and was commonly made as a way to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Strawberry Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the day-old bread into cubes and place them in a greased baking dish.
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Slice the fresh strawberries and sprinkle them over the bread cubes.
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In a mixing bowl, whisk together the milk, sugar, eggs, and vanilla extract.
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Pour the mixture over the bread and strawberries, pressing down lightly to ensure all the bread is soaked.
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Dot the top with butter.
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Bake for 40-45 minutes, or until the bread pudding is golden brown and set.
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Remove from the oven and let it rest for 20 minutes.
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Dust with powdered sugar before serving.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 47g16%
- Sugars 22g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
