Pistachio Crusted Shortbread Cookies
Shortbread cookies originated in Scotland and have been enjoyed for centuries.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pistachio Crusted Shortbread Cookies
Ingredients
Instructions
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In a bowl, cream together butter and powdered sugar. Add vanilla extract and mix well.
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In a separate bowl, whisk together all-purpose flour and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Wrap the dough in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll the dough into small balls and flatten them slightly. Press a pistachio into the center of each cookie.
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Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 17g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
