Condensed Milk Strawberry Mousse

Condensed milk was first invented in France in the early 19th century as a way to preserve milk without refrigeration.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Condensed Milk Strawberry Mousse

Cooking Method: Mixing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Strawberries
• 200 gram Condensed Milk
• 200 gram Whipped Cream
• 10 gram Gelatin
• 4 teaspoon Water
• 1 teaspoon Vanilla Extract
• 2 tablespoon Sugar

Instructions

1. Dissolve gelatin in water and set aside.
2. Blend strawberries until smooth.
3. In a mixing bowl, combine condensed milk, whipped cream, vanilla extract, and sugar. Mix well.
4. Add the dissolved gelatin to the mixture and mix again.
5. Fold in the blended strawberries.
6. Pour the mixture into serving glasses or bowls.
7. Refrigerate for at least 2 hours to set.
8. Garnish with fresh strawberries before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 37g13%

Sugars 29g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.