Chocolate Chip Cookie Dough Truffles
Truffles are named after the rare and expensive fungi that grow underground and are highly prized in the culinary world.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Chip Cookie Dough Truffles
Ingredients
Instructions
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In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
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Add the vanilla extract and mix well.
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Gradually add the flour and salt, mixing until well combined.
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Stir in the mini chocolate chips.
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Add milk, one tablespoon at a time, until the dough comes together.
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Shape the dough into small truffle-sized balls and place them on a baking sheet lined with parchment paper.
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Place the truffles in the refrigerator and let them chill for at least 1 hour.
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In a microwave-safe bowl, melt the semi-sweet chocolate in 30-second intervals, stirring until smooth.
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Dip each truffle into the melted chocolate, coating it completely.
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Place the coated truffles back on the baking sheet and let them set.
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Once the chocolate has hardened, the truffles are ready to serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
