Striped No-Bake Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Striped No-Bake Cheesecake

Cooking Method: No-Bake Cuisine: American, European Courses: Any, Cake, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 1 tablespoon Gelatin
• 0.25 cup Water
• 0.5 cup Strawberry puree
• 0.5 cup Chocolate sauce

Instructions

1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
2. In a separate mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
3. In a small saucepan, heat the water and sprinkle gelatin over it. Stir until gelatin is completely dissolved.
4. Add the gelatin mixture to the cream cheese mixture and beat until well combined.
5. In another mixing bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
6. Divide the mixture into two equal parts. In one part, mix in the strawberry puree.
7. Pour the strawberry mixture over the crust in the springform pan. Smooth the top with a spatula.
8. Pour the plain cream cheese mixture over the strawberry layer. Smooth the top with a spatula.
9. Drizzle the chocolate sauce over the top in a striped pattern.
10. Refrigerate for at least 4 hours or until set.
11. Remove from the springform pan and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 38g13%

Sugars 24g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.