For Valentine’s Day Treasure Chocolate Bar

The tradition of giving chocolate on Valentine’s Day dates back to the 19th century when Richard Cadbury introduced the first heart-shaped chocolate box.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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For Valentine’s Day Treasure Chocolate Bar

Cooking Method: No cooking required Cuisine: Dessert, International Courses: Chocolate, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Dark chocolate
• 2 tablespoon Butter
• 1 cup Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 1 cup Assorted nuts and dried fruits (e.g. almonds, hazelnuts, cranberries)

Instructions

1. Line a baking dish with parchment paper.
2. Melt the dark chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
3. Stir in the sweetened condensed milk, vanilla extract, and salt until well combined.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Sprinkle the assorted nuts and dried fruits on top, pressing them lightly into the chocolate.
6. Place the baking dish in the refrigerator and let the chocolate bar set for at least 2 hours.
7. Once set, remove the chocolate bar from the baking dish and cut it into desired shapes.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.