Pastry Puffs W/Sweet Cheese Filling
Pastry puffs are also known as cream puffs or profiteroles.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pastry Puffs W/Sweet Cheese Filling
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheets and cut into squares.
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In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
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Place a spoonful of the cream cheese mixture in the center of each puff pastry square.
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Fold the squares diagonally to form triangles and press the edges to seal.
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In a small bowl, whisk the egg and milk together. Brush the egg wash over the pastry puffs.
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In another small bowl, mix the granulated sugar and ground cinnamon. Sprinkle the mixture over the pastry puffs.
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Bake for 15-20 minutes or until golden brown.
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Allow the pastry puffs to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
