White cake mix cupcakes with strawberry frosting
Cupcakes became popular in the United States in the late 19th century, and the first known mention of the word ‘cupcake’ was in 1828.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
White cake mix cupcakes with strawberry frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the white cake mix, eggs, vegetable oil, and water. Beat the mixture until well combined and smooth. Line a cupcake pan with cupcake liners. Fill each liner with the cake batter, filling it about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven and let cool in the pan for 5 minutes. Transfer the cupcakes to a wire rack and let cool completely. Once the cupcakes are cooled, frost them with the strawberry frosting. Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
