Rhubarb Berry Coffee Cake
Coffee cake is not typically made with coffee, but rather enjoyed alongside a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Rhubarb Berry Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
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Spread half of the batter into the prepared cake pan. Top with the chopped rhubarb and mixed berries.
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In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts. Sprinkle half of this mixture over the fruit.
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Spread the remaining batter over the fruit and sprinkle with the remaining brown sugar mixture.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve the coffee cake warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
