Banana Walnut Muffins

Banana walnut muffins are a popular breakfast treat in many American households. The combination of ripe bananas and crunchy walnuts creates a deliciously moist and flavorful muffin.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Banana Walnut Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 piece Ripe bananas
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Granulated sugar
• 1 piece Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Chopped walnuts
• ¹⁄₄ cup Milk

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, mash the ripe bananas with a fork until smooth.
3. In a separate large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
4. In another bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
5. Beat in the egg and vanilla extract.
6. Gradually add the mashed bananas to the butter mixture and mix well.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Fold in the chopped walnuts.
9. Stir in the milk to loosen the batter.
10. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
11. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
12. Remove from the oven and let the muffins cool in the tin for 10 minutes.
13. Transfer the muffins to a wire rack to cool completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 14g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.