Raisin Bran Muffins

Raisin Bran Muffins are a delicious and nutritious breakfast option that combines the sweetness of raisins with the wholesome goodness of bran flakes cereal.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Raisin Bran Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Bran flakes cereal
• 1 cup Raisins
• 0.5 cup Brown sugar
• 0.25 cup Vegetable oil
• 0.75 cup Milk
• 1 unit Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, baking powder, salt, bran flakes cereal, raisins, and brown sugar.
3. In a separate bowl, whisk together the vegetable oil, milk, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
8. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 38g13%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.