Herman Cinnamon Rolls

Cinnamon rolls are believed to have originated in Sweden and were brought to the United States by Swedish immigrants in the 18th century.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Herman Cinnamon Rolls

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Active dry yeast
• 1 cup Warm water
• ¹⁄₄ cup Granulated sugar
• ¹⁄₂ cup Milk
• ¹⁄₄ cup Unsalted butter
• 4 cup All-purpose flour
• ¹⁄₂ teaspoon Salt
• 1 unit Egg
• ¹⁄₂ cup Herman sourdough starter
• 2 tablespoon Ground cinnamon
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Raisins
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Milk or water

Instructions

1. In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes.
2. In a large mixing bowl, combine sugar, milk, melted butter, flour, salt, egg, and sourdough starter. Mix well.
3. Add yeast mixture and mix until dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes.
5. Place the dough in a greased bowl, cover with a clean cloth, and let it rise for 1 hour.
6. Preheat the oven to 375°F (190°C).
7. Roll out the dough into a rectangle.
8. In a small bowl, mix together cinnamon, brown sugar, and raisins.
9. Spread the cinnamon mixture over the dough.
10. Roll up the dough tightly and cut into 12 equal pieces.
11. Place the rolls in a greased baking dish and let them rise for 30 minutes.
12. Bake for 25 minutes or until golden brown.
13. In a small bowl, mix powdered sugar, vanilla extract, and milk/water to make the glaze.
14. Drizzle the glaze over the warm cinnamon rolls.
15. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.