Baked Apple Pancake
Baked apple pancake is also known as a Dutch baby pancake and is believed to have originated in Germany.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Baked Apple Pancake
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel, core, and slice the apples.
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In a mixing bowl, whisk together the flour, granulated sugar, milk, eggs, vanilla extract, and salt until smooth.
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Melt the butter in a 10-inch ovenproof skillet over medium heat.
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Add the sliced apples to the skillet and cook for about 5 minutes, until slightly softened.
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Pour the batter over the apples in the skillet.
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Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the pancake is puffed and golden.
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Remove from the oven and let it rest for 5 minutes.
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Dust with powdered sugar and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 46g16%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
