Blueberry Buckle
The ‘buckle’ in Blueberry Buckle refers to the streusel topping that buckles and crumbles as it bakes.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Blueberry Buckle
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
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In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
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In a separate bowl, beat the egg, milk, and vanilla extract. Stir into the dry ingredients just until moistened. Fold in blueberries.
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Pour batter into the prepared baking dish. In a small bowl, combine brown sugar and cinnamon; sprinkle over batter.
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Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
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Let cool for 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 340kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
