Angel Face

The Angel Face dessert is believed to have originated in the United States in the early 20th century and is often served during special occasions and holidays.

This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Angel Face

Cooking Method: No cooking required Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 30 min Rest Time 180 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Graham cracker crumbs
• ¹⁄₂ cup Butter, melted
• 1 package Cream cheese, softened
• 1 cup Powdered sugar
• 2 cup Whipped topping
• 1 can Cherry pie filling

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a 9-inch pie dish.
2. In a separate bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping.
3. Spread the cream cheese mixture over the crust.
4. Top with cherry pie filling.
5. Refrigerate for at least 3 hours before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.