Polka-Dot Cookies
Polka-Dot Cookies are named after their unique appearance, resembling polka dots due to the chocolate chips scattered throughout the cookie dough.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Polka-Dot Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the vanilla extract and egg, and mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the milk until the dough comes together.
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Fold in the chocolate chips.
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Cover the dough and refrigerate for 30 minutes.
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy your delicious Polka-Dot Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.