Be My Valentine’s Ice Cream Cake
Ice cream cakes became popular in the 1950s when refrigeration became more common in households.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Be My Valentine’s Ice Cream Cake
Ingredients
Instructions
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Crush the chocolate cookies and mix them with melted butter. Press the mixture into the bottom of a springform pan to form the crust.
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Spread a layer of vanilla ice cream on top of the crust and freeze for 1 hour.
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Spread a layer of strawberry ice cream on top of the vanilla ice cream and freeze for another hour.
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Remove the cake from the freezer and spread whipped cream on top. Decorate with fresh strawberries and chocolate shavings.
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Return the cake to the freezer and let it rest for at least 4 hours.
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Remove the cake from the springform pan, slice, and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
