Eggplant & Zucchini Napoleon
The dish ‘Napoleon’ is named after Napoleon Bonaparte, the French military and political leader.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Eggplant & Zucchini Napoleon
Ingredients
Instructions
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Preheat the grill to medium heat. Slice the eggplant and zucchini into 1/4-inch thick rounds.
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Brush the eggplant and zucchini slices with olive oil, then season with salt and black pepper.
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Grill the slices for 2-3 minutes on each side, until tender and lightly charred.
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In a baking dish, layer the grilled eggplant and zucchini slices, alternating with fresh basil leaves and slices of fresh mozzarella cheese.
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Pour tomato sauce over the top of the layered vegetables and cheese.
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Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, until the cheese is melted and bubbly.
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Remove from the oven and let rest for 10 minutes before serving.
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Garnish with additional fresh basil leaves, if desired.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
