Ooey Gooey Caramel Pumpkin Blondies with Chocolate and Walnuts

Blondies are often referred to as the ‘vanilla version of brownies’ due to their similar texture and appearance, but without the cocoa powder.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

Ooey Gooey Caramel Pumpkin Blondies with Chocolate and Walnuts

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 12 Calories: 4200

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 1 cup Unsalted butter
• 1 cup Brown sugar
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Pumpkin pie spice
• 0.5 teaspoon Salt
• 1 cup Semi-sweet chocolate chips
• 1 cup Chopped walnuts
• 0.5 cup Caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
2. In a microwave-safe bowl, melt the butter. Add the brown sugar, granulated sugar, eggs, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the chocolate chips and chopped walnuts.
5. Pour half of the batter into the prepared baking pan. Drizzle half of the caramel sauce over the batter. Add the remaining batter on top and drizzle the remaining caramel sauce.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the blondies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.