Candi’s Noodle Randomness

Noodles are a staple food in many Asian cuisines and have been enjoyed for thousands of years. They come in various shapes and sizes, making them versatile for different dishes.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Candi’s Noodle Randomness

Cooking Method: Boiling, Stir-frying Cuisine: Asian, Fusion Courses: Lunch, Main Dish, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Noodles
• 2 cup Mixed Vegetables
• 2 teaspoon Soy Sauce
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Sesame Oil
• 2 stalk Spring Onions
• 2 medium Carrots
• 2 medium Bell Peppers
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Cook the noodles according to the package instructions. Drain and set aside.
2. Heat oil in a large pan or wok over medium heat. Add garlic and ginger, and sauté for a minute.
3. Add the mixed vegetables, carrots, and bell peppers. Stir-fry for 5-7 minutes until the vegetables are tender.
4. Add the cooked noodles to the pan and toss to combine with the vegetables.
5. Drizzle soy sauce and sesame oil over the noodles. Season with salt and black pepper.
6. Stir-fry for another 2-3 minutes until everything is well combined and heated through.
7. Garnish with chopped spring onions and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 55g19%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.