Waffles with Two Berry Syrup

Waffles have been a popular breakfast dish in North America since the 18th century and are often served with sweet toppings like syrup and fruit.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Waffles with Two Berry Syrup

Cooking Method: Baking Cuisine: American, European Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1300

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 large Eggs
• 1 cup Milk
• 4 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract
• 1 cup Frozen mixed berries
• 0.5 cup Maple syrup
• 0.5 cup Fresh berries (for garnish)

Instructions

1. Preheat the waffle iron.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Whisk to combine.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Grease the waffle iron with cooking spray or melted butter.
6. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
7. Meanwhile, in a small saucepan, heat the frozen mixed berries and maple syrup over medium heat until the berries are thawed and the syrup is warm.
8. Remove the waffles from the waffle iron and let them rest for a few minutes.
9. Serve the waffles with the warm berry syrup and fresh berries on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 325kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 52g18%

Sugars 26g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.