BBQ Potato Salad
BBQ Potato Salad is a popular side dish at summer barbecues and picnics in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
BBQ Potato Salad
Ingredients
Instructions
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Boil the potatoes until tender. Drain and let cool.
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In a large bowl, combine mayonnaise, BBQ sauce, red onion, celery, dill pickles, parsley, salt, black pepper, and paprika.
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Cut the cooled potatoes into cubes and add them to the bowl. Gently mix until all ingredients are well combined.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
