Maznik

Maznik is a traditional Balkan pastry that is popular in countries like Macedonia, Bulgaria, and Serbia. It is often enjoyed as a breakfast or snack.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Maznik

Cooking Method: Baking, Frying Cuisine: Balkan, Mediterranean Courses: Appetizer, Breakfast, Dinner, Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 sheet Phyllo dough
• 1 cup Feta cheese
• 2 large Eggs
• 1 cup Yogurt
• 2 tablespoon Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, crumble the feta cheese and mix it with eggs, yogurt, vegetable oil, salt, and black pepper.
3. Lay one sheet of phyllo dough on a flat surface and brush it with vegetable oil. Place another sheet on top and repeat the process until you have 6 layers.
4. Spread the cheese mixture evenly over the phyllo dough.
5. Roll the phyllo dough tightly into a log shape.
6. Place the maznik on a baking sheet lined with parchment paper.
7. Bake for 30 minutes or until golden brown.
8. Let it rest for 10 minutes before serving.
9. Slice and serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.