Cheddar Artichoke Crescents (Pampered Chef)

The Pampered Chef is a direct sales company that offers kitchen tools, including the crescent roll baking pan used in this recipe.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Cheddar Artichoke Crescents (Pampered Chef)

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 8 Calories: 1840

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Crescent rolls
• 1 cup Canned artichoke hearts, drained and chopped
• 1 cup Shredded cheddar cheese
• ¹⁄₄ cup Mayonnaise
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Dried parsley flakes
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent rolls and separate into triangles.
3. In a bowl, combine the chopped artichoke hearts, cheddar cheese, mayonnaise, garlic powder, parsley flakes, salt, and black pepper.
4. Place a spoonful of the artichoke mixture onto the wide end of each crescent triangle.
5. Roll up the crescents, starting from the wide end, and place them on a baking sheet.
6. Bake for 12-15 minutes, or until the crescents are golden brown.
7. Serve warm and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 18g6%

Sugars 1g

Protein 7g15%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.