Roasted Veggies on Brie Toast
Brie cheese is named after the region of Brie in France where it originated.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Roasted Veggies on Brie Toast
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the bell peppers, zucchini, and red onion into thin strips.
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In a large bowl, toss the sliced vegetables with olive oil, balsamic vinegar, thyme leaves, salt, and black pepper.
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Spread the vegetables on a baking sheet and roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
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While the vegetables are roasting, slice the French baguette into 1/2-inch thick slices.
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Place the bread slices on a separate baking sheet and toast in the oven for 5 minutes, or until they are crispy.
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Remove the roasted vegetables and toasted bread from the oven.
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Spread a generous layer of Brie cheese on each toast.
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Top the Brie toasts with a spoonful of roasted vegetables.
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Garnish with fresh thyme leaves, if desired.
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Serve the Roasted Veggies on Brie Toast immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
