Artichoke & Jack Dip with Pita Chips
Artichokes are a good source of fiber and rich in antioxidants.
This is vegetarian and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Artichoke & Jack Dip with Pita Chips
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, combine the artichoke hearts, cream cheese, mayonnaise, Jack cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Pulse until well combined.
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Transfer the mixture to a baking dish and smooth the top.
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Bake for 20 minutes or until the top is golden and bubbly.
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While the dip is baking, cut the pita bread into triangles and arrange them on a baking sheet.
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Bake the pita chips for 10-12 minutes or until crispy.
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Serve the artichoke & Jack dip warm with the pita chips.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 211kcal
- % Daily Value *
- Total Fat 15.2g24%
- Total Carbohydrate 12.7g5%
- Sugars 1.2g
- Protein 6.8g14%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
