Favorite Shortcake

Shortcake is believed to have originated in the United Kingdom during the 16th century and was traditionally served with strawberries and cream.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Favorite Shortcake

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 2 cup Shortcake
• 2 cup Strawberries
• 2 tablespoon Sugar
• 1 cup Whipped Cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the shortcake ingredients and mix well.
3. Divide the dough into 6 equal portions and shape them into shortcakes.
4. Place the shortcakes on a baking sheet and bake for 12-15 minutes until golden brown.
5. In the meantime, slice the strawberries and sprinkle them with sugar. Let them sit for 10 minutes.
6. Once the shortcakes are baked, let them cool for 10 minutes.
7. Slice each shortcake in half horizontally.
8. Spoon the strawberry mixture onto the bottom half of each shortcake.
9. Top with whipped cream and cover with the other half of the shortcake.
10. Serve immediately and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.