Crock Pot Cornbread Dressing
Cornbread dressing is a traditional Southern dish often served during Thanksgiving and other holiday meals.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Crock Pot Cornbread Dressing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, crumble the cornbread and white bread into small pieces.
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In a skillet, melt the butter over medium heat. Add the onion and celery and cook until softened.
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Add the cooked onion and celery mixture to the bowl with the bread.
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In a separate bowl, whisk together the chicken broth, eggs, dried sage, dried thyme, salt, and black pepper.
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Pour the broth mixture over the bread mixture and stir until well combined.
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Transfer the mixture to a greased crock pot.
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Cover and cook on low heat for 4 hours.
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Remove the lid and let the dressing rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
