Old Fashioned Cornbread Dressing
Cornbread dressing is a traditional dish in Southern cuisine, often served during Thanksgiving and other holiday meals.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Old Fashioned Cornbread Dressing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Crumble the cornbread into a large bowl.
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In a skillet, sauté the onion and celery in butter until tender.
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Add the sautéed vegetables, sage, thyme, chicken broth, salt, and pepper to the cornbread.
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Mix well.
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Beat the eggs in a separate bowl and then add them to the cornbread mixture.
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Stir until everything is well combined.
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Transfer the mixture to a greased baking dish.
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Bake for 40 minutes or until the top is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
