Macaroni Gratin with Soy Milk & Rice Flour
Macaroni gratin is a popular comfort food in both Italian and Japanese cuisines.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Macaroni Gratin with Soy Milk & Rice Flour
Ingredients
Instructions
-
Cook macaroni according to package instructions. Drain and set aside.
-
In a saucepan, melt butter over medium heat. Add rice flour and cook for 2 minutes, stirring constantly.
-
Slowly add soy milk, stirring continuously until the mixture thickens.
-
Remove from heat and stir in cheese, salt, and pepper until melted and smooth.
-
Preheat the oven to 180°C (350°F).
-
In a baking dish, combine the cooked macaroni and the cheese sauce. Mix well.
-
Bake for 20-25 minutes, or until the top is golden and bubbly.
-
Let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
