Michelle’s Rice Pilaf

Rice pilaf is believed to have originated in the Middle East and has been enjoyed for centuries in various cultures around the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Michelle’s Rice Pilaf

Cooking Method: Sautéing, Simmering Cuisine: Mediterranean, Middle Eastern Courses: Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Basmati rice
• 2 cup Vegetable broth
• 1 medium Onion
• 2 clove Garlic cloves
• 1 medium Carrot
• 1 cup Peas
• 2 tablespoon Butter
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Chopped parsley

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a large saucepan, melt the butter over medium heat.
3. Add the onion and garlic cloves, and sauté until softened.
4. Add the carrot and sauté for another 2 minutes.
5. Add the rice, turmeric powder, cumin powder, salt, and black pepper. Stir well to coat the rice with the spices.
6. Pour in the vegetable broth and bring to a boil.
7. Reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
8. Remove from heat and let it rest for 5 minutes.
9. Fluff the rice with a fork and stir in the peas and chopped parsley.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.