Tiffany’s Chocolate Chip Cookies

The chocolate chip cookie was invented by Ruth Graves Wakefield in 1938 and has since become one of the most popular cookie recipes in the world.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Tiffany’s Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 4320

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.25 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter, melted
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 1 teaspoon Vanilla extract
• 1 large Egg
• 1.5 cup Semi-sweet chocolate chips
• 0.5 cup Chopped nuts (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
4. Add the vanilla extract and egg to the butter mixture and mix well.
5. Gradually add the flour mixture to the wet ingredients and mix until just combined.
6. Stir in the chocolate chips and chopped nuts, if desired.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
8. Bake for 8-10 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.