White Chocolate Cranberry Pear Pastry
White chocolate is not technically chocolate as it does not contain cocoa solids.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
White Chocolate Cranberry Pear Pastry
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheet and cut it into 8 equal squares.
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Melt the white chocolate in a microwave-safe bowl.
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In a separate bowl, mix the cranberries, pears, sugar, and cornstarch.
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Place a spoonful of the fruit mixture onto each puff pastry square.
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Drizzle melted white chocolate over the fruit.
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Fold the corners of the pastry squares towards the center, forming a little pocket.
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Brush the pastry with beaten egg.
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Bake for 25 minutes or until golden brown.
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Allow the pastries to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 37g13%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
