Chocolate & Peanut Butter Fudge
Fudge originated in the United States in the late 19th century and quickly became a popular treat.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chocolate & Peanut Butter Fudge
Ingredients
Instructions
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Line an 8x8-inch baking dish with parchment paper.
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In a microwave-safe bowl, combine the dark chocolate and sweetened condensed milk.
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Microwave in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth.
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Stir in the peanut butter, vanilla extract, and salt until well combined.
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Pour the mixture into the prepared baking dish and smooth the top.
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Sprinkle the chopped peanuts on top.
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Refrigerate for at least 2 hours, or until set.
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Remove from the baking dish and cut into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
