No-Fry Chocolatety Apple Beignets
Beignets are a popular French pastry that is often associated with New Orleans cuisine. They are typically deep-fried, but this recipe offers a healthier alternative by baking them instead.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
No-Fry Chocolatety Apple Beignets
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Core and slice the apples into rounds, about 1/4-inch thick.
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In a mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together the milk, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Dip each apple slice into the batter, allowing any excess to drip off.
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Place the coated apple slices onto a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until the beignets are golden brown and crispy.
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While the beignets are baking, melt the chocolate chips in a microwave-safe bowl.
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Remove the beignets from the oven and let them cool for a few minutes.
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Drizzle the melted chocolate over the beignets and sprinkle with powdered sugar.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.