Cheddar and Potato Pierogies
Pierogies are a traditional Polish dish and are often served during holidays and special occasions. They can be filled with various ingredients, but the combination of cheddar cheese and potatoes is a popular and delicious choice.
This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cheddar and Potato Pierogies
Ingredients
Instructions
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Boil the potatoes until tender, then drain and mash them.
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Grate the cheddar cheese and mix it with the mashed potatoes.
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In a separate bowl, combine the all-purpose flour, salt, and pepper.
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Gradually add water to the flour mixture, kneading until a smooth dough forms.
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Roll out the dough on a floured surface and cut out circles using a round cookie cutter or a glass.
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Place a spoonful of the potato and cheese mixture onto each dough circle.
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Fold the dough over the filling and press the edges to seal.
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Boil the pierogies in salted water for about 5 minutes or until they float to the surface.
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Drain the pierogies and set them aside.
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In a frying pan, melt the butter and sauté the chopped onion until golden brown.
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Add the boiled pierogies to the pan and fry them until lightly browned.
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Serve the pierogies hot with a dollop of sour cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 65g22%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
